Triple choc hot chocolate

Take a hot mug of cocoa to the heights of luxury with this super decadent recipe that combines double cream and whole milk with three types of chocolate


  • 50ml double cream
  • 150ml whole milk
  • 50g chopped milk chocolate
  • 25g chopped dark chocolate
  • few mini white chocolate buttons


  1. Whip the double cream until it holds its shape then set aside until needed.
  2. Put the milk in a small saucepan and heat gently until simmering. Add the milk chocolate and dark chocolate, then stir until melted. Pour into a mug and top with a dollop of the double cream and scatter over a few mini white chocolate buttons to decorate.

Author: admin123

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